The DECC has made many changes over the years, and now they are taking advantage of sustainability by frying, seasoning, and bagging their homemade chips. 

Cathy Kates from our sister station B105 went down to the DECC to get the scoop on how and why these delicious homemade chips are made. I'm currently in a marketing class and biggest thing we talk about is how important sustainability is, and there is no exception at the DECC.

You have to try these chips next time you're at an event at the DECC. Check out the video below and let me know what you think of the DECC making their own chips in the comments.