According to KQDS -TV the owner Nyanyika Banda has been involved in the restaurant business for the last 20 years and says she is excited to have the opportunity to finally have a restaurant of her own.

Banda describes her place as " New American Seasonal" and "Farm to Table" priding themselves on using localaly sourced food and supplies and also using many products from female business owners.

It has been a lot of work over the last 6 months transforming the old Coney Island into this very modern looking restaurant. Some of the items on the menu include Ramen, tacos and even duck. The restaurant officially opened yesterday and is ready for business for lunch, dinner and late night too.