Hard ciders have grown in popularity over the past decade, along with the craft beverage craze. As their popularity has grown, it seems to be harder to find "dry", less sweet options than the mainstream choices available.
This evening I was out and about and decided to treat myself to a meal out, rather than making dinner at home. Subway happened to be a convenient stop, so I looked to the woman at the counter for a suggestion of something new. She recommended trying one of the "flatizza" pizzas.
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