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	<title>TODAY&#039;S BEST MIX &#187; Robert Irvine</title>
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		<title>Jeanne and Laura Interview Chef Robert Irvine from &quot;Restaurant: Impossible&quot;</title>
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		<pubDate>Fri, 10 Feb 2012 20:01:58 +0000</pubDate>
		<dc:creator>Laura Peterson</dc:creator>
				<category><![CDATA[Celebrity]]></category>
		<category><![CDATA[Duluth / Superior News]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Lifestyle]]></category>
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		<category><![CDATA[food network]]></category>
		<category><![CDATA[interview]]></category>
		<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[Robert Irvine]]></category>

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		<description><![CDATA[Just in case you happened to miss it this morning, Jeanne and I  got a chance to interview (and be put-down by) the host of Food Network&#8217;s &#8220;Restaurant: Impossible&#8221; Chef Robert Irvine. The show is just like &#8220;Extreme Makeover: Home Edition&#8221; for restaurants.  Only the host is from England and has bigger muscles, the budget [...]]]></description>
			<content:encoded><![CDATA[<p>Just in case you happened to miss it this morning, Jeanne and I  got a chance to interview (and be put-down by) the host of Food Network's "<a href="http://www.foodnetwork.com/restaurant-impossible/index.html">Restaurant: Impossible</a>" Chef Robert Irvine.</p>
<p>The show is just like "Extreme Makeover: Home Edition" for restaurants.  Only the host is from England and has bigger muscles, the budget is only $10,000, and they have only two days to complete the renovation/transformation.</p>
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