Deadly Virus Makes First Suspected Jump to Humans in Wisconsin
Health officials in Wisconsin have reported a presumptive human case of a potentially dangerous virus, prompting increased monitoring and safety precautions in one county. While the risk to the public remains low, experts are keeping a close eye on the situation.
This virus has been a concern in certain animal populations and can occasionally impact humans. Find out what health officials are saying, how they’re responding, and what you should know to stay safe.
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Wisconsin Confirms First Case of Bird Flu
The Wisconsin Department of Health Services (DHS) has reported the state’s first presumptive positive human case of Highly Pathogenic Avian Influenza A (H5N1), also called bird flu. The case was identified in Barron County, where an infected flock of commercial poultry was recently found.
The person had exposure to the infected flock. Testing was done at the Wisconsin State Lab of Hygiene (WSLH), with final confirmation pending from the Centers for Disease Control and Prevention.
The Risk to Wisconsin Residents Remains Low
DHS is working with Barron County Health and Human Services to monitor farm workers who may have been exposed to the virus. Officials have provided these workers with guidance to stay safe. According to DHS, the risk to the general public remains low. Individuals who work with or are around infected birds are at higher risk.
The H5N1 virus has been circulating in wild and domestic birds across North America since late 2021. This strain is highly contagious and often deadly to domestic poultry. The virus spreads through contact with infected birds, their droppings, or contaminated equipment. While rare, bird flu can infect people through direct contact with infected animals.
What Are The Bird Flu Symptoms Wisconsin Residents Should Look For?
Symptoms of bird flu in humans include sore throat, fever, muscle aches, cough, and eye infections. People with these symptoms who have been in contact with birds should stay home and call their healthcare provider. Medical professionals can offer guidance to prevent further spread. Treatment may include antiviral medications or hospitalization.
It is still safe to eat fully cooked poultry, eggs, and dairy products. To avoid foodborne illnesses, always wash your hands and kitchen surfaces when preparing raw meat. Use separate utensils for raw and cooked foods, and cook meat thoroughly.
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