Here's a helpful video, if you were wondering how many carrots you could eat without going over 2,000 calories. If that sounds like something you definitely do not need to know, 2,000 calories is also quantified in Big Macs, pizza, Chipotle burritos and delicious, delicious avocados
March 22, 2013 Every one of us has done that precarious dance as we reach to grab our food and drinks from the drive thru window, If you have a car that is low to the ground, it can be extra hairy. Now let's just add a manual transmission to really challenge the exchange.
Hey, even ghosts need to eat, right?
Anyone who’s ever worked at a restaurant drive-thru has probably seen their fair share of motorists, but it’s what they’re not seeing that has these employees scratching their heads.
July 11, 2012 Quick...someone start a rumor about a Chipotle, Leanne Chin, or Noodles and Company coming to the Twin Ports!
While the Northland only has ONE Taco Bell to serve the masses, we still have one. They don't have a Taco Bell in Bethel, Alaska. Where one prankster had most of the town thinking a branch of Taco Bell was coming to the area.
“I’m lovin’ it” may be McDonald’s slogan, but that’s not what customers are saying about the service.
April 30, 2012 I was reading this blog by a colleague of mine about those awesome fast food "collectible" glasses that were given away in the 80's, this was big at McDonald's for instance, and it spawned a flurry of memories of all the things I collected in the 80's from these glasses to other things you'd only collect in the coolest decade in history!
McDonald's Shamrock Shake usually comes once a year around St. Patrick's Day, but as the holiday passes, so does the elusive tasty beverage. Now you don't have to be in March (or Irish) to enjoy one year round.
Once a year, the McRib pops up on the McDonald’s menu for a short period of time and fans of the pork sandwich sing its praises to the high heavens.
But something is happening in Austria that will shake the foundation of any McRib connoisseur. It’s called the McRibster, and it suggests that the McRib is not the perfection that some claim. Rather, it’s just a start.
Ever since the Grand National Bank of St. Louis, Missouri opened the first drive-up window teller (deposits only!) way back in 1930, drive-thrus have become a symbol of modern American convenience.
Today, of course, fast food restaurants lay claim to the majority of drive-thrus and most of us use them on a regular basis. (Who actually goes into a McDonald’s these days?) But you might be surprised to learn that burgers and fries aren’t the only thing you can order from the comfort of your car.
The competition in the french fry market has gotten fierce between Burger King, McDonalds and the other fry-serving fast food joints. Mickey Ds’ traditionally grabs the top spot when it comes to favorite fries, but Wendy’s took a run at it with new “natural cut” fries seasoned with sea salt.
Now, Burger King is taking it up a notch by making its fries bigger.
Normally a lawsuit involving a fast food chain and a patron has something to do with the food. In the case of Martin Kessman versus White Castle the main complaint by Mr. Kessman is that the restaurant’s booths aren’t big enough. Online Dish explains how his local White Castle repeatedly broke promises to make the booths at his local franchise bigger.
