Cooper, Jeanne, Tony and myself all headed to the Dairy Queen in West Duluth to see how hard it really is to make hand dipped cones that so many people love.

My fiance worked at DQ for six years and she says the hardest thing to make there is hand dipped cones. How can something so simple be hard to do? I called up Chuck, the owner of the DQ on Grand in West Duluth and he welcomed us to try it out.

Check out the video below and let us know how we did in the comments. Big thanks to Chuck for letting us do this, maybe he'll let us try and make blizzard's next!

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